Is there cottage cheese dairy-free?

Yes, there absolutely is. While traditional cottage cheese is made from cow’s milk, dairy free cottage cheese offers a completely plant-based alternative with no animal products or lactose. This recipe, made with firm tofu and dairy-free yogurt, mimics the creamy, curdy texture of classic cottage cheese without any dairy at all. It’s ideal for vegans, those with lactose intolerance, or anyone looking to reduce their dairy intake.

What is a dairy-free substitute for cottage cheese Reddit?

According to Reddit threads and food forums, popular substitutes for cottage cheese include mashed tofu with lemon juice, dairy-free yogurt stirred into crumbled tofu, or blended soaked cashews for a creamy texture. The recipe we shared in this post combines these ideas to create the most realistic, high-protein dairy free cottage cheese substitute available. Reddit users love it because it’s quick, uses simple ingredients, and nails the taste and texture.

Who makes a dairy-free cottage cheese?

Although the market is still limited, a few brands are experimenting with dairy free cottage cheese . Companies like Good Culture , Miyoko’s , and Forager Project have explored dairy-free options or offer ingredients that can be used to make homemade versions. However, availability is spotty, and the price is often much higher than what it costs to make your own. That’s why many people, including readers of Melting Kitchen, prefer to make this homemade version for better flavor and flexibility.

Is Daisy cottage cheese dairy-free?

No, Daisy Brand cottage cheese is not dairy-free. It is made with milk and cream and contains lactose, making it unsuitable for those following a dairy-free or vegan lifestyle. If you’re looking for a truly plant-based alternative, you’ll want to avoid traditional brands like Daisy and instead try recipes like this one that are made with tofu and dairy-free yogurt. That way, you get the same satisfaction without the dairy. Now that we’ve answered your most pressing questions about dairy free cottage cheese , let’s wrap things up with a final look at why this recipe is the ultimate solution for anyone who wants to enjoy a creamy, delicious, and completely dairy-free version of a classic favorite.

Dairy Free Cottage Cheese in 5 Minutes | Healthy, High Protein & Simple

Name: The Best Dairy Free Cottage Cheese Recipe — Fool Everyone at First Bite
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 14 ounces firm tofu; ▢1/2 cup dairy free yogurt; ▢1 tablespoon lemon juice; ▢1/2 teaspoon salt

The Best Dairy Free Cottage Cheese Recipe — Fool Everyone at First Bite

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Author: Emily
Total Time: 5 minutes
Yield: 4 Servings: 1x

Description

This dairy free cottage cheese is creamy, tangy, and packed with over 15 grams of plant-based protein per serving. Made with just four simple ingredients—firm tofu, dairy-free yogurt, lemon juice, and salt—it’s a quick, no-cook recipe perfect for breakfast, snacks, or savory dishes. Whether you’re vegan, lactose-intolerant, or just looking for a healthy alternative, this homemade cottage cheese delivers amazing flavor and texture in every bite.

Ingredients

Scale

14 ounces firm tofu
▢1/2 cup dairy free yogurt
▢1 tablespoon lemon juice
▢1/2 teaspoon salt

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Instructions

Place the firm tofu in a mixing bowl and use a fork to crumble it into small curds.
Next, add the dairy-free yogurt, lemon juice, and salt. Stir everything together until it reaches your preferred texture , If you want a smoother, ricotta-like consistency, blend the mixture gently until creamy.
You can enjoy it right away or let it chill in the refrigerator for 30 minutes to thicken and develop even more flavor.

Notes

Refrigerate: Store any leftover dairy free cottage cheese in an airtight container and keep it in the fridge for up to 4 to 5 days. Give it a quick stir before serving to refresh the texture.

Freeze: To freeze, transfer the cottage cheese to a freezer-safe container. It will keep well for up to 3 months. When ready to use, thaw it overnight in the refrigerator and stir to restore its creamy consistency.

Prep Time: 5 minutes
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: 1serving
Calories: 99kcal
Sugar: 1g
Sodium: 304mg
Fat: 4g
Carbohydrates: 3g
Fiber: 2g
Protein: 15g

Find it online: https://www.meltingkitchen.com/dairy-free-cottage-cheese-recipe/