Can I make pizza dough with cottage cheese?

Yes, you absolutely can. In fact, that's the foundation of this entire cottage cheese pizza crust recipe. By blending cottage cheese and mixing it with self-rising flour, you get a simple, protein-packed dough that’s quick to prepare and incredibly satisfying. It's a great way to skip yeast and long rest times without sacrificing taste or texture.

Does cottage cheese melt on pizza?

Cottage cheese on its own doesn’t melt the same way as mozzarella, but when used in the pizza crust , it bakes beautifully. Blending the cheese into the dough allows it to disappear into the mixture, creating a chewy, tender texture with a lightly crisp exterior. If you want meltiness on top, combine it with shredded mozzarella or other melty cheeses.

What is the healthiest crust for pizza?

The healthiest crust depends on your dietary needs, but a cottage cheese pizza crust ranks high for being low in fat, high in protein, and lower in carbs than traditional white dough. It also avoids added sugar and unnecessary oils. Whether you're watching calories, carbs, or just trying to eat more protein, this crust is a smart, balanced choice.

Why is my cottage cheese pizza bowl watery?

If your cottage cheese pizza crust dough turns out too watery, the likely culprit is unblended or overly wet cottage cheese. Always blend your cottage cheese until smooth, and if it still seems too wet, use a cheesecloth to strain some of the moisture. Also, avoid using fat-free varieties, as they tend to have a thinner texture that can make the dough harder to handle.

How do I store leftover cottage cheese crust?

Store any leftover cottage cheese pizza crust slices in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F to restore crispness. You can also freeze the crust—just bake it plain, let it cool, and store flat. Top and reheat directly from frozen when you’re ready. Don’t miss our Cheese Toast with Soft-Boiled Eggs for another smart way to use protein-rich ingredients in everyday meals. Coming up next, we’ll wrap everything up in the conclusion and summarize why cottage cheese pizza crust deserves a spot in your weekly rotation.

Cottage Cheese Pizza Crust: The Best Healthy Recipe You’ll Crave

Description

A 2-ingredient high-protein crust using cottage cheese and self-rising flour

Ingredients

Scale

1 cup cottage cheese (I used 4% milkfat)
1 cup self-rising flour (see note for using all-purpose flour)
1/2 cup pizza sauce
2/3 cup shredded mozzarella

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Instructions

Preheat the oven to 400 degrees.
Blend the cottage cheese in a blender until smooth.
Transfer to a bowl and mix with the flour until a sticky ball is formed.
Transfer the dough to a baking sheet lined with parchment paper. Use a rolling pin to roll the dough to your desired thickness. I recommend making it as thin as possible. (You may need to add more flour if the dough is too sticky.)
Bake the pizza dough for 6 minutes.
Remove the crust from the oven and carefully top with pizza sauce and sprinkle with mozzarella.
Continue to bake for 10-12 minutes until the crust is golden brown and the cheese is bubbly.
Let cool slightly then cut into pieces and enjoy!

Notes

Make self-rising flour by mixing 1 cup all-purpose flour with 1½ tsp baking powder and ¼ tsp salt.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Oven
Cuisine: American

Nutrition

Serving Size: 1/2 pizza
Calories: 445
Sugar: 6g
Sodium: 1542.7mg
Fat: 11.5g
Carbohydrates: 57.7g
Fiber: 2.9g
Protein: 26g
Cholesterol: 36.5mg