Can you use cottage cheese to make cookies?

Yes, cottage cheese works well in baked cookies. It adds moisture and protein, creating a soft, tender texture. While this recipe focuses on edible cottage cheese cookie dough, the base can be adapted into baked versions with a few tweaks.

What does cottage cheese do when you bake it?

When baked, cottage cheese melts into the dough, creating a soft, rich texture without overpowering the flavor. It also boosts the protein content and can replace part of the fat or dairy in traditional baking.

Can cottage cheese replace butter in cookies?

Cottage cheese can replace some of the butter in cookie recipes, but not all. It gives a lighter result and reduces fat, but it won’t deliver the same crispness or richness. It works best when paired with healthy fats like nut butter.

What is the cottage cheese baking hack?

The cottage cheese hack involves blending cottage cheese until smooth and using it in place of cream, milk, or part of the fat in recipes. In this case, it’s used to create creamy, high-protein cookie dough that’s safe to eat raw.

7 Reasons Cottage Cheese Cookie Dough Is The Best Healthy Treat

Ingredients

Scale

1 cup cottage cheese
▢2 Tablespoons maple syrup
▢1 teaspoon vanilla extract
▢1 cup fine almond flour
▢1 Tablespoon natural peanut butter , or almond butter
▢¼ cup vanilla protein powder, I used Nuzest
▢½ cup chocolate chips

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Instructions

Add the cottage cheese, maple syrup, and vanilla extract to a blender or food processor. Blend until the mixture is completely smooth and creamy.
Pour the blended mixture into a medium bowl. Stir in the almond flour, protein powder, and peanut butter until everything is fully combined.
Fold in the chocolate chips gently, making sure they’re evenly distributed throughout the dough.

Serve immediately, or refrigerate for a firmer texture.

Notes

Any variety of cottage cheese will work for this recipe. If you’re using small curd, start with less almond flour, as it tends to release less liquid and can make the dough firmer more quickly.

Prep Time: 10 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1/6 recipe
Calories: 231kcal
Sugar: 7g
Sodium: 171mg
Fat: 14g
Saturated Fat: 2g
Carbohydrates: 16g
Fiber: 5g
Protein: 14g
Cholesterol: 6mg