Is cottage cheese chocolate ice cream good for you?

Yes, cottage cheese chocolate ice cream is a much healthier alternative to traditional ice cream. It’s high in protein, contains beneficial fats, and is typically lower in sugar. Cottage cheese provides a good source of calcium, casein protein, and probiotics that support digestion. Unlike store-bought options, this version skips artificial sweeteners, stabilizers, and excess calories—making it a great choice if you want a dessert that supports your wellness goals.

Are chocolate and cottage cheese good together?

Surprisingly, yes—chocolate and cottage cheese are a great match. The tanginess of the cottage cheese blends beautifully with the deep, bitter notes of cacao, especially when sweetened naturally with honey or maple syrup. This pairing creates a flavor that’s rich and fudgy, without being overly sweet. If you’ve tried our Cottage Cheese Chocolate Mousse , you already know how well this combination works.

Can you turn cottage cheese into ice cream?

Absolutely. When blended, cottage cheese transforms into a thick, creamy base that mimics traditional ice cream. By adding ingredients like cacao, vanilla extract, almond butter, and a natural sweetener, you can create a rich dessert that’s scoopable once frozen. The result is cottage cheese chocolate ice cream that tastes indulgent but comes together with just a blender and a few pantry staples.

How do you make chocolate cottage cheese banana ice cream?

To make chocolate cottage cheese banana ice cream, simply add one ripe banana to your regular cottage cheese chocolate ice cream recipe. Blend it with the cottage cheese, cacao, honey, vanilla, and almond butter until smooth. Freeze for 2–3 hours, and enjoy. The banana adds natural sweetness and an even creamier texture. It’s perfect for kids, post-workout snacks, or a guilt-free bedtime dessert. Want more fruit-forward twists? Don’t miss our Blueberry Cottage Cheese Breakfast Bake —it’s sweet, simple, and just as protein-packed.

The 5-Minute Cottage Cheese Chocolate Ice Cream You’ll Love

Description

Cottage cheese chocolate ice cream is a creamy, high-protein dessert you can blend in minutes. No churn, no guilt—just pure chocolate joy.

Ingredients

1 16 oz container cottage cheese (preferably full fat)

¼ cup honey

¼ cup cacao powder

2 tablespoons almond butter

½ teaspoon vanilla extract

flaky sea salt to taste optional

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Instructions

Add cottage cheese, cacao, almond butter, vanilla and honey to a food processor or blender. Blend until smooth.
Add ice cream to a loaf pan or container and freeze for 2-3 hours until set.
Serve ice cream topping with flaky sea salt if desired.

Notes

Thaw slightly before serving for best texture.

Prep Time: 5 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 2-3 servings of ice cream.
Calories: 318kcal
Sugar: 28g
Sodium: 480mg
Fat: 13g
Saturated Fat: 4g
Unsaturated Fat: 7g
Carbohydrates: 35g
Fiber: 4g
Protein: 21g
Cholesterol: 26mg