Why are my cottage cheese chips not crispy?

The most common reason is excess moisture . If you didn’t thoroughly strain the cottage cheese, or if the chips were too thick, they’ll steam instead of crisp. Also, make sure your oven is fully preheated and that you're baking them long enough. Keep a close eye after 25 minutes—once they start to brown on the edges, they’re close to done.

Does cottage cheese get crispy?

Yes, but only when baked properly. When spread thin and baked at the right temperature (350°F), cottage cheese curds dehydrate and crisp up , especially around the edges. Cooling the chips completely after baking also helps them firm up.

What is the best seasoning for cottage cheese chips?

Our go-to combo is onion powder and Everything But The Bagel seasoning , but you can get creative. Try garlic powder, smoked paprika, chili flakes, or sesame seeds. Just avoid anything with too much salt or sugar, which can burn in the oven.

Is cottage cheese healthy for weight loss?

Absolutely. Cottage cheese is high in protein and low in calories , which helps keep you full longer. It supports muscle recovery, boosts metabolism, and makes a satisfying snack or meal addition. Using it in chip form is a smart way to keep your cravings in check.

How to get the crispiest chips?

Start by straining the cottage cheese well to remove liquid. Spread it thin and evenly on parchment, and don’t overcrowd the baking sheet. Bake at 350°F for 30–40 minutes, and let the chips cool fully before removing. For extra crunch, use the convection setting on your oven if you have one.

Can dogs have cottage cheese?

Yes, plain cottage cheese in moderation is safe for most dogs. Avoid sharing seasoned versions—especially anything with onion or garlic. Start with a tiny piece and monitor for digestive issues, especially if your dog has never had dairy before.

The Easiest Cottage Cheese Chips Recipe Ever (1 Simple Ingredient)

Name: How to Make the Best Cottage Cheese Chips (Just One Ingredient!)
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup small curd cottage cheese, I used 4 %, good culture brand; ▢1 teaspoon onion powder; ▢2 teaspoons Everything but the bagel seasoning

Description

These crispy cottage cheese chips are the ultimate high-protein, low-calorie snack made with just one main ingredient. Perfectly seasoned and oven-baked, they’re easy to customize and ready in under an hour. Whether you dip them in tzatziki, Greek yogurt, or enjoy them on their own, these chips are crunchy, satisfying, and guilt-free. Ideal for low-carb, gluten-free, and high-protein diets!

Ingredients

Scale

1 cup small curd cottage cheese, I used 4 %, good culture brand

Optional ingredients

▢1 teaspoon onion powder
▢2 teaspoons Everything but the bagel seasoning

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine 1 cup of small curd cottage cheese with 1 teaspoon of onion powder (optional). Stir well to evenly blend the seasoning into the curds.
Using a tablespoon, scoop the cottage cheese mixture onto the prepared baking sheet, spacing each portion about 1 inch apart.
Gently flatten each scoop with the back of the spoon to form even, round chips. This helps them bake uniformly and crisp properly.
Sprinkle 2 teaspoons of Everything But The Bagel seasoning over the top of each chip (if using).
Bake in the preheated oven for 30 to 40 minutes, or until the chips begin to turn golden brown around the edges. Start checking after 25 minutes, as oven times may vary.
Once baked, remove the tray from the oven and let the chips cool completely—about 10 to 15 minutes—before lifting them off the parchment. They’ll firm up as they cool.
Serve and enjoy with your favorite dip, such as tzatziki, Greek yogurt, or your own custom creation.

Notes

For best results, make sure to strain the cottage cheese well to remove any excess liquid. Blotting it with a paper towel after straining helps the chips bake up crispy instead of soggy.

We used 4% milk fat small curd cottage cheese, which gave a great balance of creaminess and crispiness. You can also use 2% or full-fat cottage cheese—full-fat tends to produce slightly richer, crunchier chips if you don’t mind the added fat.

Prep Time: 5 minutes
Cook Time: 40 minutes
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: 1
Calories: 85kcal
Sugar: 3g
Sodium: 720mg
Fat: 1g
Saturated Fat: 1g
Unsaturated Fat: o.43g
Carbohydrates: 4g
Fiber: 0.1g
Protein: 14g
Cholesterol: 5mg