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Freshly baked cottage cheese buffalo chicken dip topped with melted cheddar and green onions

Cottage Cheese Buffalo Chicken Dip In Air Fryer – Quick & Protein-Rich


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  • Author: Emily
  • Total Time: 15 minutes
  • Yield: Servings: 3 cups

Description

This creamy, high-protein cottage cheese buffalo chicken dip is the ultimate lightened-up appetizer. Made without cream cheese, it blends cottage cheese, shredded chicken, and spicy buffalo sauce into a bold, satisfying dip that’s perfect for game day, parties, or a quick protein-packed snack. Ready in just 10 minutes with the air fryer or oven.


Ingredients

Scale

1 cup cottage cheese

tablespoon olive oil

¼ cup buffalo sauce adjust to taste preferences

½ teaspoon garlic powder

½ teaspoon onion powder

salt and black pepper to taste

¼ cup cheddar cheese shredded

1 cup shredded chicken breasts (about ½ lb or 1 boneless, skinless chicken breast) see text above for cooking tips

1 cup red bell pepper diced

2 green onions sliced


Instructions

  1. Preheat your air fryer to 375°F and lightly grease a medium-sized, oven-safe ceramic baking dish.
  2. Blend the base: In a high-powered blender or food processor, combine the cottage cheese, olive oil, buffalo sauce, and spices. Blend until completely smooth and creamy. Adjust seasoning to your taste.
  3. Assemble the dip: Pour the blended mixture into your prepared dish. Stir in the shredded chicken, cheddar cheese, and diced red bell pepper. Mix until everything is evenly distributed. Sprinkle a little extra cheese on top.
  4. Cook it up: Air fry for 8–10 minutes, or until the cheese is melted and golden brown. Use oven mitts when removing the dish—it’ll be hot!
  5. Serve and enjoy: Pair your cottage cheese buffalo chicken dip with sliced pita, tortilla chips, crackers, or fresh veggies for a balanced and satisfying snack.

Notes

For the creamiest texture, don’t skip blending the cottage cheese! It transforms the base into a smooth, rich layer that mimics cream cheese without the extra fat.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Lunch
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: ¼ cup
  • Calories: 167kcal
  • Sugar: 4g
  • Sodium: 899mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 11g
  • Cholesterol: 21mg