What does cottage cheese do to pancakes?

Cottage cheese adds creaminess, protein, and moisture to the batter. When blended with banana and oats, it creates a smooth texture and a richer, more filling pancake. In cottage cheese banana pancakes , it replaces oil and flour while boosting nutritional value, making the pancakes fluffy yet hearty.

How do you make Kylie Jenner's banana pancakes?

Kylie Jenner's version typically uses just a mashed banana and eggs, sometimes with a little baking powder. It's fast and simple, but not as fluffy or filling as cottage cheese banana pancakes . For a better texture and more protein, adding cottage cheese and oats to the mix is a game-changer.

Why aren't my cottage cheese pancakes fluffy?

If your cottage cheese banana pancakes aren’t coming out fluffy, it could be due to too much moisture, a cool pan, or old baking powder. Be sure to use a medium banana, drain watery cottage cheese if needed, and let the batter rest for a few minutes before cooking. Also, never press the pancakes down after flipping—they need room to rise.

How many calories are in a banana cottage cheese pancake?

One serving of cottage cheese banana pancakes (about four small pancakes) contains roughly 328 calories. That includes 23–26 grams of protein, 6–7 grams of fiber, and natural sweetness from the banana. It’s a nutritious and energizing breakfast that fits easily into balanced meal plans.

Cottage Cheese Banana Pancakes – The Best 10-Min Breakfast

Description

These cottage cheese banana pancakes are the perfect high-protein breakfast—quick, fluffy, and naturally sweetened with ripe banana and oats. Made in just one blender, they’re ideal for busy mornings and kid-friendly meal prep.

Ingredients

Scale

1 cup cottage cheese
1 medium ripe banana
1 large egg
1 teaspoon vanilla extract
2 teaspoons baking powder
½ teaspoon cinnamon
1 cup old fashioned oats

Cook Mode Prevent your screen from going dark

Instructions

Step 1 – Make the Batter
Add the following ingredients to a blender in this order: cottage cheese, ripe banana, egg, vanilla extract, baking powder, cinnamon, and rolled oats. Blend on high for 45 seconds, or until the batter is smooth and creamy.

Step 2 – Preheat the Pan
Heat a non-stick skillet or griddle over medium-high heat. Let it warm fully before adding any grease or batter. Once hot, lightly grease with butter, cooking spray, or oil.

Step 3 – Cook the Pancakes
Pour about ¼ cup of batter for each pancake onto the pan. Let them cook for about 2 minutes until bubbles form and the edges look set. Flip and cook another 1 minute on the other side. Do not press the pancakes down—they need space to stay fluffy.

Step 4 – Serve and Enjoy
Remove from heat and serve warm. Top your cottage cheese banana pancakes with banana slices, berries, maple syrup, nuts, or your favorite toppings.

Step 5 – Store Leftovers
Let pancakes cool completely. Store in an airtight container in the fridge for up to 4 days or freeze in a single layer for up to 1 month. Reheat in the toaster or skillet for best texture.

Notes

Use ripe bananas: The riper the banana, the sweeter your pancakes will be—no added sugar needed.

Choose quality cottage cheese: Full-fat or 1% cottage cheese works best. If yours is very watery, drain a little before blending.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: 4 pancakes
Calories: 328kcal
Sugar: 11g
Sodium: 617mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0.01g
Carbohydrates: 46g
Fiber: 7g
Protein: 23g
Cholesterol: 86mg