Does cottage cheese taste good on avocado toast?

Yes, absolutely. The creamy, mild flavor of cottage cheese pairs perfectly with the richness of avocado. When seasoned well, cottage cheese avocado toast is both flavorful and satisfying. The textures blend smoothly, and the taste is balanced—not overpowering.

What does Kylie Jenner put on her avocado toast?

Kylie Jenner reportedly adds honey, chili flakes, and lemon to her avocado toast. You can try a similar twist by adding a drizzle of honey and red pepper flakes to your cottage cheese avocado toast for a sweet-spicy combo that’s high in protein.

Is cottage cheese and avocado healthy for weight loss?

Yes. Both cottage cheese and avocado are packed with nutrients that support weight loss. Cottage cheese provides high-quality protein to keep you full, while avocado offers healthy fats and fiber. Together on toast, they create a balanced, filling meal that’s perfect for a calorie-conscious diet. Cottage cheese avocado toast is a great option for sustainable weight management.

Is avocado and cottage cheese a healthy breakfast?

Definitely. Cottage cheese avocado toast delivers protein, healthy fats, fiber, and essential vitamins. It’s quick to make, energizing, and keeps you full longer than most traditional breakfasts. It’s also easy to adapt for different diets and tastes.

7 Secrets To Making The Most Attractive Cottage Cheese Avocado Toast

Description

This cottage cheese avocado toast is a creamy, protein-packed twist on a breakfast classic. Made with mashed avocado, 2% cottage cheese, and chopped egg on hearty whole grain bread, it’s loaded with healthy fats, fiber, and over 30g of protein. Quick to make and easy to customize, it’s the perfect nourishing meal for busy mornings or a light lunch.

Ingredients

Scale

1 large egg, hard-boiled and chopped

2 slices of your favorite bread (whole grain or sourdough recommended)

½ ripe avocado, mashed

½ cup cottage cheese (2% or full-fat for extra creaminess)

Optional Add-Ins for Extra Flavor:

⅛ teaspoon paprika

⅛ teaspoon sea salt

⅛ teaspoon freshly ground black pepper

1 teaspoon Dijon mustard (grainy or smooth)

1 tablespoon sliced green onions

Everything but the bagel seasoning, to taste

1 tablespoon hemp seeds (optional, for extra protein and crunch)

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Instructions

Boil the Egg:
Place your egg in a saucepan and cover it with cold water. Bring it to a boil over medium-high heat. Once boiling, cover the pot, turn off the heat, and let the egg sit in the hot water for 9–12 minutes. Transfer immediately to a bowl of ice water to cool, then peel once it’s fully chilled.
Toast the Bread:
While the egg cools, toast your bread slices until golden and crispy.
Prepare the Avocado-Cottage Cheese Mix:
In a medium bowl, combine the mashed avocado, cottage cheese, and chopped hard-boiled egg. Use a fork to mash and mix until the texture is creamy but still a bit chunky.
Season the Mixture:
Stir in paprika, salt, black pepper, Dijon mustard, and green onions, if using. Mix well to evenly distribute the flavors.
Assemble the Toast:
Spread half of the mixture over each slice of toasted bread. Top with everything but the bagel seasoning and a sprinkle of hemp seeds (if desired). Serve immediately and enjoy!

Notes

While I’ve included the nutrition details for this recipe, please remember that food is about more than just numbers. Nutrition is important, but so is enjoying your meal and listening to what your body and soul need. Let this recipe nourish you fully—not just physically, but emotionally too.

Prep Time: 5 minutes
Cook Time: 12 minutes
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: 2slices
Calories: 571kcal
Sugar: 7g
Sodium: 1011mg
Fat: 33g
Saturated Fat: 6g
Unsaturated Fat: 21g
Trans Fat: 0.04g
Carbohydrates: 41g
Fiber: 10g
Protein: 31g
Cholesterol: 182mg